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Moist Vegan Blueberry Muffins

These vegan blueberry muffins are fluffy, moist, and bursting with juicy blueberries, making them a delightful breakfast treat or snack for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: Baked Goods, Vegan
Calories: 170
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour For a healthier option, you can swap half for whole wheat flour.
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup almond milk (or any plant-based milk)
  • 0.25 cups vegetable oil (or melted coconut oil)
  • 0.5 cups coconut sugar (or brown sugar) Adjust to taste for sweetness.
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (optional) For extra flavor.
Main Ingredients
  • 1 cup fresh or frozen blueberries You can substitute with other fruits such as raspberries or chopped apples.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. In another bowl, whisk together the almond milk, melted oil, coconut sugar, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are fine.
  5. Gently fold in the blueberries and lemon juice (if using) until evenly distributed.
  6. Pour the batter into the prepared muffin tins, filling each cup about two-thirds full.
Baking
  1. Place in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
  1. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.
  2. Enjoy warm or at room temperature!

Notes

For better results, avoid overmixing the batter. Muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Reheat in the microwave for 20-30 seconds when ready to enjoy.