Moist Pineapple Cake: A Slice of Tropical Heaven!
Imagine indulging in a dessert that perfectly balances sweetness and moisture, while bringing a taste of the tropics right to your kitchen. That’s what the Moist Pineapple Cake delivers! This delightful cake boasts the rich flavor of pineapples, making it not only a treat for your taste buds but also a feast for your eyes. Did you know that pineapples are not only delicious but also packed with vitamins and have a long history of being a symbol of warmth and hospitality? That’s right! This cake is perfect for family gatherings or just a simple afternoon snack.
Ingredients
- 1 can of pineapple undrained
- 1 cup all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Greasing and flouring your cake pan will help ensure an easy release when it's time to serve.
- Mix Wet Ingredients: In a large bowl, cream together the softened butter and sugar until the mixture appears light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each one is well incorporated. Then, stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, mix together the flour, baking soda, and salt until evenly combined.
- Blend Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Pineapple: Gently fold in the undrained pineapple to the batter until it is evenly distributed.
- Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack. Once cool, slice and enjoy!