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Moist Banana Bread

This Moist Banana Bread is soft, flavorful, and sweet, making it a family favorite and a delightful treat for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Make sure your bananas have plenty of brown spots for maximum flavor.
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • a pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease an 8x4-inch loaf pan with butter or non-stick spray and set it aside.
  3. In a mixing bowl, mash the bananas with a fork or potato masher until smooth.
  4. Stir the melted butter into the mashed bananas.
  5. Next, stir in the baking soda and a pinch of salt.
  6. Add the sugar, beaten egg, and vanilla extract to the mixture and stir until well combined.
  7. Mix in the all-purpose flour until just incorporated. Avoid over-mixing.
  8. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center.
  2. Once baked, remove from the oven and let cool in the pan for about 10 minutes.
  3. Transfer to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to three days, or wrap in plastic and freeze for up to three months. To reheat, warm slices in a toaster or microwave.