Mixed Cake: A Delightful Treat for Any Occasion
Welcome to a delightful journey into the world of baking with our scrumptious Mixed Cake! This cake isn’t just a treat; it’s a warm hug from the oven, combining fluffy vanilla goodness with rich chocolatey layers. Imagine slicing into this moist cake, exposing its delicious swirls that are not only pleasing to the eye but also tantalizing to the taste buds.
Ingredients
- 3 eggs
- 3 cups of wheat flour
- 2 cups of sugar
- 1 cup of milk
- 1 cup of oil
- 3 spoons of chocolate milk
- 1 teaspoon baking powder
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures an even baking temperature for your cake.
- Prepare Your Baking Pan: Grease and flour a 9x13-inch baking pan. This helps the cake to easily release once baked.
- Mix the Wet Ingredients: In a mixing bowl, beat the eggs, sugar, and oil together until the mixture is light and fluffy. This should take about 3-5 minutes!
- Add Milk and Flour: Gradually mix in the milk and then the flour until combined. Ensure there are no lumps!
- Incorporate Baking Powder: Add the baking powder and mix until just combined.
- Divide the Batter: Pour half the batter into a separate bowl. To one half, add the chocolate milk and mix until smooth.
- Layer the Batter: In the prepared pan, pour in half of the vanilla batter, followed by the chocolate batter. Top it with the remaining vanilla batter.
- Create Swirls (Optional): Use a knife to gently swirl the batters together for a marbled effect.
- Bake: Place your cake in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!