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Mississippi Sin Quiche

A creamy and savory quiche filled with cream cheese, cheddar, and chicken sausage, all enveloped in a flaky crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Main Dish
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 9-inch pie crust
  • 1 cup cream cheese (softened)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup cooked chicken sausage, crumbled (ensure it’s Halal)
  • 1/4 cup green onions, chopped
  • 5 large eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie plate.
  2. In a large mixing bowl, combine the softened cream cheese and sour cream until well blended.
  3. Add the shredded cheddar cheese and crumbled chicken sausage to the mixture. Incorporate the green onions.
  4. Crack the eggs into the mixture and whisk well. Add the garlic powder, salt, and black pepper, mixing until well combined.
  5. Carefully pour the filling into the prepared pie crust, spreading it evenly.
Baking
  1. Bake in the preheated oven for about 40-45 minutes, or until the quiche is set in the center and golden brown on top.
Serving
  1. Allow the quiche to cool for a few minutes before slicing and serving. Enjoy!

Notes

Substitutions: Use Halal turkey bacon or vegetables like spinach for added nutrition. Prepare the filling ahead of time for convenience. Make sure cream cheese is softened to prevent lumps.