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Mississippi Mud Potatoes

Mississippi Mud Potatoes are a comforting and indulgent side dish that combines tender potatoes with rich, creamy ingredients and a savory, cheesy topping. This hearty dish is loaded with flavor, offering a perfect balance of creamy, cheesy, and slightly spicy elements, making it an ideal complement to any meal.
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Equipment

  • - 9x13-inch baking dish
  • Knife and cutting board
  • Mixing bowls
  • - Grater for cheese
  • Measuring cups and spoons
  • Spatula

Ingredients
  

  • #### For the Potatoes
  • - 5-6 medium russet potatoes peeled and diced into 1-inch cubes
  • - 1 tablespoon olive oil
  • - Salt and pepper to taste
  • #### For the Creamy Cheese Sauce
  • - 8 oz cream cheese softened
  • - 1/2 cup sour cream
  • - 1 cup shredded cheddar cheese
  • - 1 tablespoon ranch seasoning mix
  • - 1 teaspoon garlic powder
  • - 1/2 teaspoon onion powder
  • - 1/2 teaspoon smoked paprika optional
  • #### For the Topping
  • - 1/2 cup crispy bacon bits or crumbled cooked bacon
  • - 1/2 cup shredded cheddar cheese for topping

Instructions
 

  • **Prepare the Potatoes**
  • Preheat your oven to 375°F (190°C). Place the diced potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are fork-tender. Drain and set aside.
  • **Make the Cheese Sauce**
  • In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, ranch seasoning, garlic powder, onion powder, and smoked paprika (if using). Stir until smooth and well-combined.
  • **Combine the Potatoes and Cheese Sauce**
  • Add the cooked potatoes to the bowl with the cheese sauce. Gently fold the potatoes into the sauce, ensuring the potatoes are evenly coated. Season with additional salt and pepper to taste.
  • **Assemble the Casserole**
  • Transfer the cheesy potato mixture to a greased 9x13-inch baking dish, spreading it out evenly.
  • **Top and Bake**
  • Sprinkle the crispy bacon bits and shredded cheddar cheese evenly over the top of the potatoes. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is melted and bubbly.
  • **Serve**
  • Once the potatoes are baked, remove them from the oven and let them cool for a few minutes. Serve warm as a delicious side dish.