Go Back

Mississippi Mud Potatoes

Mississippi Mud Potatoes are a hearty and indulgent side dish that combines crispy potatoes, smoky flavors, and gooey cheese into one irresistible bake.
Print Recipe Pin Recipe

Equipment

  • - Baking sheet
  • - Large mixing bowl
  • Measuring cups and spoons
  • - Spatula or spoon
  • - Aluminum foil (optional for easy cleanup)

Ingredients
  

  • - 2 lbs russet or Yukon Gold potatoes diced into 1-inch cubes
  • - 2 tbsp olive oil
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - 1/2 tsp smoked paprika
  • - 1/2 tsp salt
  • - 1/4 tsp black pepper
  • - 1 cup shredded cheddar cheese
  • - 1/2 cup sour cream
  • - 1/4 cup green onions thinly sliced (optional, for garnish)
  • - 1/4 cup cooked crumbled turkey bacon or plant-based bacon (optional, for topping)

Instructions
 

  • **Preheat the Oven**
  • - Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easier cleanup.
  • **Prepare the Potatoes**
  • - In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
  • **Roast the Potatoes**
  • - Spread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
  • **Add the Cheese and Sour Cream**
  • - Transfer the roasted potatoes back to the mixing bowl. Add the shredded cheddar cheese and sour cream, stirring until the potatoes are evenly coated.
  • **Bake Again**
  • - Return the cheesy potatoes to the baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • **Garnish and Serve**
  • - Remove from the oven and sprinkle with green onions and turkey bacon (if using). Serve hot and enjoy!