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Mint Chocolate Chip Frosting

A luscious and creamy frosting combining refreshing mint and delightful mini chocolate chips, perfect for topping desserts or enjoying straight from the bowl.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Dessert, Topping
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter, softened Ensure butter is at room temperature.
  • 4 cups powdered sugar Gradually added to avoid clumping.
  • 1/4 cup heavy cream To keep the mixture light and airy.
  • 1 teaspoon peppermint extract For the refreshing mint flavor.
  • 1/2 cup mini chocolate chips Can substitute with other types of chocolate chips.
  • to taste Green food coloring (optional) For a fun minty green hue.

Method
 

Preparation
  1. In a large mixing bowl, beat the softened butter using an electric mixer until it’s creamy and fluffy.
  2. Gradually add the powdered sugar, mixing well to combine it with the butter. Alternate adding the heavy cream as needed.
  3. Stir in the peppermint extract, mixing until it’s fully incorporated into the frosting.
  4. Add a few drops of green food coloring if desired and mix until well blended.
  5. Gently fold in the mini chocolate chips until they’re evenly distributed.
Serving
  1. Use this frosting to top your favorite cakes, cupcakes, or brownies, or enjoy it by the spoonful!

Notes

Store any leftovers in an airtight container in the refrigerator for up to a week. Can be frozen for up to a month; thaw in the refrigerator and re-whip before using.