Prepare the Filling: In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Make sure to scrape down the sides for even mixing.
Sweeten the Cream Cheese: Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until everything is well combined.
Add Whipped Cream: Gently fold in the whipped cream with a spatula until the mixture is light and fluffy, ensuring you maintain that airy texture.
Fill the Taco Shells: Using a piping bag or a spoon, fill each mini taco shell with the cream cheese mixture, making it generous but not overflowing.
Top it Off: Arrange the sliced strawberries on top of each taco. Feel free to get creative with the arrangement for a beautiful presentation!
Optional Topping: For an added touch, sprinkle graham cracker crumbs over the tacos to give them that classic cheesecake crust flavor.
Serve and Enjoy: These delightful treats are best served immediately once filled to maintain the crispy texture of the taco shells. Enjoy!
