Go Back

Mini Quiches

Delicious and fluffy bite-sized quiches filled with vibrant vegetables and gooey cheese, perfect for brunch or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Breakfast
Cuisine: American, Brunch
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs
  • 1 cup milk
  • 1 cup shredded cheese (like cheddar or mozzarella)
  • 1 cup diced vegetables (bell peppers, spinach, onions, mushrooms, or your favorites)
  • 1 cup diced cooked Halal-friendly meat (chicken, turkey, or any other meat you prefer - optional) Optional, ensure it's Halal-friendly.
  • to taste salt and pepper
  • for greasing butter or oil For greasing the muffin tin.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin with butter or oil.
  3. In a large bowl, whisk together eggs and milk until well combined. Add a pinch of salt and pepper to taste.
  4. Mix in the cheese, diced vegetables, and any Halal-friendly protein you’ve chosen.
  5. Pour the mixture into the greased muffin tin, filling each cup about 3/4 full.
Baking
  1. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  2. Let them cool slightly before removing from the tin.
  3. Serve warm and enjoy!

Notes

You can mix and match ingredients. Avoid overfilling the muffin cups to prevent mess. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for long storage.