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Mini Quiche Recipe

Mini quiches are the perfect bite-sized breakfast, brunch, or party appetizer. These savory, creamy egg tarts are baked in a flaky crust and filled with your favorite ingredients like cheese, bacon, spinach, or vegetables. Easy to make, customizable, and delicious, these mini quiches are great for meal prep, entertaining, or a quick snack.
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Ingredients Equipment Method

Ingredients
  

  • For the Crust
  • 1 refrigerated pie crust or homemade
  • For the Egg Filling
  • 4 large eggs
  • 1/2 cup milk or heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional Fillings Choose One or More
  • 1/2 cup shredded cheese cheddar, Swiss, or feta
  • 1/4 cup cooked crumbled bacon or ham
  • 1/4 cup sautéed spinach or kale
  • 1/4 cup diced bell peppers or onions
  • 1/4 teaspoon dried herbs thyme, parsley, or chives

Equipment

  • Mini muffin tin (or regular muffin tin)
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • - Rolling pin (if using homemade crust)
  • Pastry cutter or round cookie cutter

Method
 

  1. Step 1: Prepare the Crust
  2. Preheat oven to 375°F (190°C) and grease a mini muffin tin.
  3. Roll out the pie crust and cut into 2-inch circles using a cookie cutter or glass.
  4. Press each dough circle into the muffin tin cups.
  5. Step 2: Make the Egg Mixture
  6. In a bowl, whisk together eggs, milk, salt, and black pepper.
  7. Step 3: Assemble the Quiches
  8. Add a pinch of cheese and desired fillings into each crust-lined cup.
  9. Pour the egg mixture over the fillings, filling each cup about 3/4 full.
  10. Step 4: Bake the Mini Quiches
  11. Bake for 18-22 minutes, or until the eggs are set and the tops are golden.
  12. Let cool for 5 minutes, then gently remove from the tin.
  13. Step 5: Serve & Enjoy
  14. Serve warm or at room temperature.
  15. Store leftovers in the fridge or freeze for later.