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Mini Peach Cream Cheese Tarts

Delightful bite-sized tarts filled with creamy cheese and topped with fresh peaches, perfect for gatherings and special occasions.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 50 minutes
Servings: 12 tarts
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Tarts
  • 1 package mini tart shells Store-bought
  • 8 oz cream cheese, softened Ensure it's at room temperature for easy mixing
  • 1/2 cup powdered sugar Adjust sweetness to taste
  • 1 teaspoon vanilla extract For flavor enhancement
  • 3-4 pieces fresh peaches, sliced Choose ripe peaches for the best flavor
  • 1/4 cup peach preserves To add glaze and additional sweetness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the mini tart shells on a baking sheet and bake according to the package instructions until lightly golden, about 6-8 minutes.
Filling
  1. In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
  2. Using a hand mixer on medium speed, mix for about 2-3 minutes until the mixture is smooth and creamy.
Assembly
  1. Once the tart shells have cooled, fill each shell with a spoonful of the cream cheese mixture.
  2. Carefully arrange the sliced peaches on top of the cream cheese in each tart.
  3. Top each tart with a small spoonful of peach preserves.
Chill
  1. Refrigerate the assembled tarts for at least 30 minutes before serving to allow flavors to meld.

Notes

You can substitute peaches with other fruits like strawberries, blueberries, or raspberries. Ensure tart shells are cooled before filling to avoid melting the cream cheese.