Go Back

Mini Oreo Dessert Cups

Indulge in these delightful Mini Oreo Dessert Cups with a creamy whipped cream cheese filling and a crunchy Oreo crust. Perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Oreo Crust
  • 24 cookies Oreo cookies (crushed)
  • 4 tablespoons unsalted butter (melted)
For the Filling
  • 8 ounces cream cheese (softened) Should be at room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream (or Cool Whip)
Optional Toppings
  • to taste chocolate syrup
  • to taste mini chocolate chips
  • to taste additional crushed Oreos

Method
 

Preparation
  1. In a mixing bowl, combine the crushed Oreo cookies and melted butter. Stir until the mixture resembles wet sand.
  2. Spoon the Oreo mixture into the bottom of small dessert cups and press down firmly to form a crust layer.
  3. In another bowl, beat the softened cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Evenly distribute the whipped filling into each dessert cup over the Oreo crust.
  6. Refrigerate the cups for at least 15-20 minutes to allow the filling to set.
  7. Before serving, add your choice of toppings like chocolate syrup, mini chocolate chips, or additional crushed Oreos.

Notes

Allowing the Mini Oreo Cups to chill is crucial for achieving the right texture, so be patient as they set. They can be stored in the refrigerator for up to 3 days.