In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, chopped green onions, salt, and pepper. Mix until well combined to create a creamy filling.

Lay an egg roll wrapper on a clean surface, with one corner pointing toward you. Place about a tablespoon of the filling in the center. Fold the bottom corner over the filling, then fold in the side corners, and roll tightly toward the top corner to seal. Use a bit of water on your fingers to help seal the edges if needed.

In a deep frying pan or pot, heat enough oil to cover the egg rolls about halfway. Heat over medium-high heat until hot (around 350°F).

Carefully place the egg rolls in the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side until golden brown and crispy.

Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve warm with your choice of dipping sauce!