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Mini Chocolate Cakes: A Perfect Little Indulgence

Are you ready to dive into a world of delightful flavors and rich chocolaty goodness? These Mini Chocolate Cakes are not just a treat for the taste buds; they’re the epitome of comfort food! Imagine tiny, moist chocolate cakes that are irresistibly fluffy and perfectly portioned for sharing—or for keeping all to yourself.
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Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup boiling water

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) and grease a mini muffin tin to prevent sticking.
  • Mix the Dry Ingredients: In a large mixing bowl, blend the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  • Add Wet Ingredients: Pour in the milk, vegetable oil, egg, and vanilla extract. Mix until the batter is smooth.
  • Incorporate Boiling Water: Carefully stir in the boiling water. This step helps create that marvelously moist texture.
  • Fill the Muffin Tin: Pour the batter into the mini muffin tin, filling each cup halfway.
  • Bake: Place in the oven for 10-12 minutes or until a toothpick inserted in the center comes out clean.
  • Cool and Serve: Let the cakes cool for a few minutes before serving. Enjoy!