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Mini Chicken Wraps

These Mini Chicken Wraps are a delightful combination of crispy tortillas filled with tender shredded chicken, fresh vegetables, and cheese, making them a perfect party snack or family meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Tex-Mex
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Wraps
  • 12 pieces Mini tortillas
  • 2 cups Cooked chicken, shredded
  • 1 cup Lettuce, chopped
  • 1 cup Tomato, diced
  • 1 cup Cheese, shredded
  • to taste Ranch dressing or your favorite sauce For drizzling

Method
 

Preparation
  1. Gather all your ingredients. Shred the cooked chicken (if not pre-shredded), chop the lettuce, dice the tomatoes, and shred the cheese for easy assembly.
  2. In a dry skillet over medium heat, warm the mini tortillas for about 30 seconds on each side until they are soft and pliable.
Assembly
  1. On each tortilla, layer a spoonful of shredded chicken, followed by lettuce, diced tomatoes, and a sprinkle of cheese.
  2. Drizzle your favorite sauce or ranch dressing on top for added flavor.
  3. Gently fold the sides over the filling, then roll from the bottom up to create a tight wrap.
Serving
  1. Place your mini chicken wraps on a platter, and they’re ready to serve! Enjoy them warm for the best experience!

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them wrapped tightly; they can last up to a month. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes.