Preheat Oven: Start by preheating your oven to 350°F (175°C). This is a crucial step for baking those delightful cheesecakes to perfection.

Prepare the Pan: Place a large rimmed sheet pan on the bottom oven rack and fill it halfway with water to create steam. This will help keep your cheesecakes moist while baking.

Make the Crust: In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until they come together. Distribute the mixture evenly into lined muffin tins, pressing down firmly to form the crust.

Prepare Cheesecake Filling: In a large bowl, beat softened cream cheese and light brown sugar until smooth and creamy. Next, add sour cream and flour, mixing well. Finally, incorporate the eggs one at a time, ensuring you don’t overmix.

Fill the Cups: Spoon the cheesecake batter into each cupcake liner, filling them almost to the top.

Bake: Place the muffin tin on the oven rack above the pan of steaming water and bake for about 25 minutes, or until the cheesecakes are set.

Cooling Time: Once baked, remove them from the oven and let them cool in the tin for about 15 minutes. Then, transfer them to a wire rack to cool completely. Finally, refrigerate for at least 4 hours or overnight until thoroughly chilled.

Add Toppings: When ready to serve, drizzle with caramel and chocolate syrup, and consider adding whipped cream and pecan halves for an extra crunch!