Mini Cheesecake Cups: A Sweet Delight for Everyone
Are you ready to indulge in a dessert that’s both creamy and delightful? Introducing Mini Cheesecake Cups, your new favorite sweet treat! These charming little bites blend the rich, velvety texture of cheesecake with a buttery cookie crust—perfect for satisfying your sweet tooth! What’s better? They’re super easy to make and require little prep time, so you can whip them up for an unexpected gathering or a cozy night in.
Ingredients
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup crushed cookies such as graham crackers or Oreos for crust
- 1/4 cup melted butter for crust
- Toppings of choice e.g., fresh fruit, chocolate ganache, or whipped cream
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed cookies and melted butter. Mix until well combined and crumbly.
- Line a muffin tin with cupcake liners and press the cookie mixture evenly into the bottom of each liner to form the crust. Bake for about 5-7 minutes, then allow to cool.
- Make the Cheesecake Filling:
- In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the Mini Cheesecake Cups:
- Once the crusts are cool, spoon the cheesecake filling evenly into each cup, smoothing the top with a spatula.
- Chill in the refrigerator for at least 2 hours to set.
- Add Toppings:
- Right before serving, add your favorite toppings on top of each Mini Cheesecake Cup. Fresh berries, chocolate sauce, or a dollop of whipped cream are great choices!