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Mini Cheeseball Bites

Deliciously rich and creamy Mini Cheeseball Bites topped with flavorful ingredients, perfect for gatherings and casual get-togethers.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 145
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Ensure cream cheese is fully softened for best texture.
  • 1 cup shredded cheese (cheddar or your choice) Feel free to experiment with different cheese types.
  • 1/4 cup green onions, finely chopped
  • 1/4 cup cooked chicken, crumbled (for Halal compliance) Can be omitted for vegetarian option.
  • 1/4 cup almonds or walnuts, chopped Pecans or cashews can be used as alternatives.
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • to taste Salt and pepper
  • Crackers or pretzels for serving

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese and shredded cheese. Use a fork or mixer until blended and creamy.
  2. Stir in the finely chopped green onions, crumbled chicken, chopped nuts, garlic powder, onion powder, and a pinch of salt and pepper. Mix until thoroughly combined.
  3. Use your hands to roll the mixture into small bite-sized balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm them up.
  5. Once chilled, serve these Mini Cheeseball Bites with your favorite crackers or pretzels for a delightful snack.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage. Thaw overnight in the fridge before consuming.