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Mini Cheese Balls: A Perfect Party Snack!

Are you ready to elevate your appetizer game with a bite-sized delight that will have everyone talking? Say hello to Mini Cheese Balls! These creamy, flavorful morsels are rolled in herbs or nuts, making them not just visually appealing but irresistibly delicious too. Perfect for parties, gatherings, or even just a cozy family night, they’re always the first to disappear from the snack table!
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheese cheddar or a blend
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh herbs chives, parsley, or dill, chopped
  • 1/4 cup nuts walnuts or pecans, chopped (optional)
  • Salt and pepper to taste
  • Extra herbs or nuts for rolling optional

Method
 

  1. Mix the Cheese Base: In a mixing bowl, add the softened cream cheese, shredded cheese, grated Parmesan, and chopped herbs. Season with salt and pepper. Use a spatula or an electric mixer to blend until everything is well combined.
  2. Shape the Mixture: With clean hands, scoop out a tablespoon of the cheese mixture and roll it into a ball. Aim for a size that’s easy to pop into your mouth.
  3. Coat the Balls: If you’re using nuts or extra herbs, roll each cheese ball in the topping until evenly coated. This adds flavor and a delightful crunch!
  4. Chill and Serve: Place the cheese balls on a serving platter and refrigerate for at least 30 minutes before serving. This helps them firm up and makes them even more enjoyable!
  5. Enjoy: Serve alongside your favorite crackers or fresh vegetables, and watch them disappear!