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Mini Bear Churros

A fun twist on the traditional churro, these bite-sized Mini Bear Churros feature crispy exteriors and a tender inside, making them perfect for dipping in chocolate sauce or caramel.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Spanish
Calories: 150
Ingredients Method Notes

Ingredients
  

Churro Dough
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 teaspoon vanilla extract
Frying and Coating
  • as needed Oil for frying
  • as needed Sugar and cinnamon for coating

Method
 

Preparation
  1. In a medium saucepan, combine the water, unsalted butter, and salt. Bring to a gentle boil over medium heat.
  2. Once boiling, add the all-purpose flour all at once. Stir vigorously until the dough pulls away from the sides of the pan, about 1-2 minutes.
  3. Remove the pan from heat and let the dough cool slightly, about 5 minutes.
  4. Add the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract until smooth.
Cooking
  1. Heat oil in a deep pot or fryer to 375°F (190°C).
  2. Using a piping bag or a zip-top bag, pipe small bear shapes onto parchment paper or directly into the hot oil.
  3. Fry for 2-3 minutes on each side until golden brown, then remove and drain on paper towels.
  4. In a bowl, mix sugar and cinnamon together and coat the warm churros in the mixture.

Notes

For perfect churros, avoid overcooking and try using flavored extracts like almond or hazelnut. Store leftovers in an airtight container for up to 3 days or freeze before coating.