Go Back

Milo Sago Jelly

A creamy and delicious dessert combining chewy sago pearls with rich Milo flavor, perfect for kids and adults alike.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Southeast Asian
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Jelly
  • 1 cup sago pearls Soft and chewy, providing the unique texture everyone loves!
  • 2 cups water For cooking the sago.
  • 1 cup Milo powder The star ingredient that adds that rich chocolate flavor.
  • 1 cup coconut milk Gives the dish a creamy, tropical kick.
  • to taste sugar sugar Adjust according to your sweetness preference.
  • a pinch salt To balance the flavors.

Method
 

Preparation
  1. Rinse the sago pearls under cold water until the water runs clear.
  2. In a pot, bring 2 cups of water to a boil. Add the rinsed sago pearls to the boiling water. Lower the heat and cook for about 10-15 minutes, stirring occasionally until the pearls turn translucent.
  3. Once cooked, drain the sago and rinse under cold running water to stop the cooking process.
  4. In another pot, combine the Milo powder, coconut milk, sugar, and a pinch of salt. Gently heat while stirring until everything is well combined and the sugar dissolves.
  5. Add the cooked sago pearls into the Milo mixture and mix thoroughly until all pearls are coated.
  6. Pour the mixture into a mold or serving cups and refrigerate for about 2-3 hours or until well set.
  7. Once set, serve chilled and enjoy.

Notes

For serving, consider pairing with a refreshing fruit salad or a scoop of vanilla ice cream. A drizzle of sweetened condensed milk can enhance the flavors.