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Millefeuille with Yogurt and Lemon Cream: A Delightful Dessert Experience!

There's something undeniably enticing about a dessert that combines flaky pastry, creamy filling, and a zesty twist. Enter the Millefeuille with Yogurt and Lemon Cream!
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Ingredients
  

  • Puff pastry
  • 250 g Greek yogurt
  • 200 ml whipped cream
  • Lemon zest
  • Sugar

Instructions
 

  • Preheat your oven to 180°C (360°F).
  • Begin by cutting the puff pastry tray into two equal parts. Sprinkle each part with sugar and lemon zest for a delightful twist.
  • Bake the pastry in the preheated oven for about 15 minutes, or until it's golden and flaky.
  • While the pastry is baking, whip together Greek yogurt and whipped cream, adding in lemon zest to create a refreshing filling.
  • Once the pastry is cool, stack one layer on a serving plate, generously spread the creamy yogurt filling on top, then gently place the second pastry layer to complete your masterpiece.
  • Serve immediately or refrigerate before serving — either way, it's going to be a hit!