Go Back

Midnight Blueberry Cheesecake

This luscious Midnight Blueberry Cheesecake features a smooth, creamy texture combined with rich blueberry flavor, making it a standout dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 2 tablespoons sugar
For the filling
  • 16 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
For the blueberry topping
  • 2 cups fresh blueberries
  • 0.33 cups sugar
  • 1 tablespoon lemon juice

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C).
  2. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined and pour into a 9-inch springform pan. Pat down gently to form an even layer. Bake for 10 minutes, then let it cool.
  3. Prepare the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually add the sugar and mix until creamy. Add sour cream and vanilla extract, mixing well.
  4. Incorporate the eggs: Add one egg at a time, mixing on low speed until just blended. Avoid overmixing!
  5. Pour filling into crust: Once the crust has cooled, pour the cheesecake filling over it. Smooth out the top with a spatula.
Baking & Chilling
  1. Bake: Bake for 50 minutes or until the center is set but still has a slight jiggle. Turn off the oven and let the cheesecake cool in the oven with the door ajar for about an hour.
  2. Chill: Refrigerate for at least 4 hours (or overnight) to set fully.
Making the Topping
  1. Prepare the blueberry topping: In a saucepan, combine blueberries, sugar, and lemon juice. Cook on medium heat until the blueberries burst and the sauce thickens (around 5-7 minutes). Allow to cool.
  2. Serve: Top the cheesecake with the blueberry sauce before serving, and enjoy!

Notes

For a lighter option, swap regular cream cheese for low-fat cream cheese or Greek yogurt. Ensure cream cheese is at room temperature for smooth mixing, and do not overbake to avoid dryness.