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Microwave Mug Cookie

A quick and delicious microwave mug cookie that’s ready in under a minute, featuring a crispy outer layer and a soft, melty center. Perfect for satisfying late-night cravings or impromptu guests.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cookie
  • 1 tablespoon unsalted butter Melted
  • 1 tablespoon white sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • Pinch salt
  • 2 tablespoons chocolate chips Add more if desired

Method
 

Preparation
  1. Grab your favorite microwave-safe mug and add 1 tablespoon of unsalted butter. Microwave it for approximately 20-30 seconds until melted.
  2. Next, add in 1 tablespoon of white sugar and 1 tablespoon of brown sugar to the melted butter. Stir until well combined.
  3. Mix in 1/4 teaspoon of vanilla extract and the egg yolk. Combine until smooth.
  4. Add 3 tablespoons of all-purpose flour and a pinch of salt. Stir until there are no more dry flour bits.
  5. Fold in 2 tablespoons of chocolate chips.
Cooking
  1. Cook your cookie in the microwave for about 40-60 seconds. Keep an eye on it as microwaves can vary in power.
  2. Let it cool for a minute before diving in. Optionally, top with a scoop of ice cream.

Notes

If you’re looking to switch things up, substitute coconut oil for butter for a dairy-free option, or use almond flour for a gluten-free treat. Store leftovers in the fridge for up to 2 days, or freeze the batter in an airtight container for up to a month.