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Microwave Mug Cookie

Satisfy your sweet tooth with this quick and easy Microwave Mug Cookie, perfect for those late-night cravings!
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 cookie
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 tablespoon butter Melted
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chocolate chips
  • a pinch salt

Method
 

Preparation
  1. Start by placing 1 tablespoon of butter in your microwave-safe mug. Heat for about 15 seconds until completely melted.
  2. Add 1 tablespoon of granulated sugar and 1 tablespoon of brown sugar into the melted butter. Mix well until combined and creamy.
  3. Stir in 1/4 teaspoon of vanilla extract and the egg yolk until fully incorporated.
  4. Gradually add in 3 tablespoons of all-purpose flour and a pinch of salt. Mix until you have a thick cookie dough.
  5. Gently fold in 2 tablespoons of chocolate chips, making sure they’re evenly dispersed throughout the dough.
  6. Place your mug in the microwave and cook on high for 40-60 seconds. Keep an eye on it to avoid overflow.
  7. Allow it to cool for a couple of minutes to avoid burning your mouth, then dig in and savor every bite!

Notes

If you're out of butter, coconut oil can be a great alternative. Adjust cooking times according to your microwave's power. Store any leftover cookie in an airtight container for up to 3 days in the fridge or freeze for up to a month.