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Microwave Chocolate Chip Mug Cookie

A quick and easy chocolate chip mug cookie recipe, ready in under 5 minutes, perfect for satisfying sweet cravings.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cookie mixture
  • 1 tablespoon butter Melted
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • a pinch salt
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon egg (beaten) Can be substituted with applesauce for a vegan option.
  • 3 tablespoons all-purpose flour
  • 2 tablespoons chocolate chips

Method
 

Preparation
  1. In your favorite microwave-safe mug, add the tablespoon of butter and microwave on high for about 20-30 seconds until melted. Watch closely to avoid bubbling over.
  2. Add the granulated sugar, brown sugar, and a pinch of salt to the melted butter. Stir well until combined.
  3. Stir in the beaten egg and vanilla extract to the mixture, blending thoroughly.
  4. Add the all-purpose flour to the mug and mix until just combined.
  5. Fold in the chocolate chips, ensuring they are evenly distributed.
  6. Microwave on high for about 40-60 seconds, until the cookie looks firm but slightly soft in the middle.
  7. Allow the cookie to cool for a minute before enjoying it warm.

Notes

You can customize the cookie with toppings such as nuts, whipped cream, or ice cream. Leftover cookie can be stored in an airtight container in the refrigerator for up to 2 days.