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Mexican Pizza

A fun and easy fusion of pizza and Mexican flavors, topped with salsa, refried beans, and cheese for a satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Notes

Ingredients
  

Crust and Base
  • 1 piece pizza crust (store-bought or homemade)
  • 1 cup refried beans
Toppings
  • 1 cup cooked ground beef or turkey (Halal) Ensure it's cooked prior to assembly
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sliced black olives
  • 1/2 cup diced tomatoes
  • 1/4 cup diced green onions
  • 1/4 cup chopped cilantro (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pizza crust on a lightly floured surface to your desired thickness.
  3. Spread a layer of refried beans across the surface of the crust.
  4. Evenly distribute the cooked ground beef or turkey over the beans.
  5. Pour the salsa over the meat, ensuring even distribution.
  6. Sprinkle shredded cheese over the entire pizza.
  7. Scatter sliced black olives and diced tomatoes over the cheese.
  8. Bake for about 15-20 minutes until cheese is bubbly and crust is golden brown.
  9. Remove from the oven and garnish with diced green onions and cilantro.
  10. Slice, serve, and enjoy!

Notes

Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. For reheating, use the oven at 350°F (175°C) for 10-15 minutes.