Prepare the Meringue: Start by preheating your oven to 200°F (95°C). In a large mixing bowl, use a mixer to whip the egg whites until they turn frothy. Gradually add the sugar, continuing to beat until stiff peaks form. This will serve as the base for your luxurious dessert!

Add Cream and Gelatin: Once your meringue is ready, incorporate the 1/2 can of whey-free cream and the hydrated gelatin, which has been dissolved according to package instructions. Mix gently to preserve the lightness of the meringue.

Incorporate Strawberries: Gently fold in the chopped strawberries. This is where the magic happens, as the freshness of the strawberries brings the whole dish to life.

Mold the Mixture: Pour the mixture into a 20 cm diameter mold with a removable bottom. Spread it evenly to ensure a beautiful presentation when serving.

Freeze: Place it in the freezer for a few hours until it sets completely. The longer it chills, the better it holds its shape.

Prepare the Chocolate Topping: Melt the chopped milk chocolate in a bain-marie or microwave, mixing it with the remaining cream. Drizzle it over the set meringue for that finishing touch.

Decorate and Serve: Once set, remove from the mold, and decorate with additional strawberries on top. Serve chilled, and enjoy the delightful surprise of flavors!