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Melt in Your Mouth Chicken

Melt in Your Mouth Chicken is the ultimate comfort food that delivers juicy, tender, and flavorful chicken with minimal effort.
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Equipment

  • - Baking dish (9x13-inch recommended)
  • - Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • - Spatula or spoon

Ingredients
  

  • - 4 boneless skinless chicken breasts
  • - 1 cup sour cream or Greek yogurt for a lighter option
  • - 1/2 cup grated Parmesan cheese
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - 1 tsp smoked paprika optional
  • - 1/2 tsp salt
  • - 1/4 tsp black pepper
  • - 1/4 cup breadcrumbs optional, for added crunch
  • - 2 tbsp chopped fresh parsley optional, for garnish

Instructions
 

  • **Preheat the Oven**
  • - Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.
  • **Prepare the Chicken**
  • - Pat the chicken breasts dry with a paper towel. If they're thick, consider slicing them in half lengthwise for even cooking.
  • **Make the Coating**
  • - In a mixing bowl, combine sour cream, Parmesan cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix until well blended.
  • **Coat the Chicken**
  • - Spread the sour cream mixture evenly over both sides of each chicken breast. Place the coated chicken in the prepared baking dish.
  • **Optional Crunchy Topping**
  • - If desired, sprinkle breadcrumbs evenly over the chicken for a crispy topping.
  • **Bake the Chicken**
  • - Bake in the preheated oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For a golden finish, broil for an additional 2–3 minutes.
  • **Garnish and Serve**
  • - Remove from the oven, sprinkle with chopped parsley if desired, and serve hot with your favorite sides.