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Melt in Your Mouth Chicken

Melt in Your Mouth Chicken is a tender, juicy baked chicken dish that lives up to its name. Coated in a creamy, flavorful mixture of mayonnaise, Parmesan cheese, and seasonings, the chicken bakes to perfection with a golden crust and juicy interior.
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Equipment

  • - Baking dish
  • - Mixing bowl
  • Measuring cups and spoons
  • - Silicone spatula or spoon

Ingredients
  

  • - 4 boneless skinless chicken breasts
  • - 1 cup mayonnaise or Greek yogurt for a lighter option
  • - ½ cup grated Parmesan cheese
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - ½ tsp paprika
  • - ½ tsp black pepper
  • - ½ tsp salt
  • - 1 cup breadcrumbs or crushed crackers optional, for added crunch

Instructions
 

  • **Preheat the Oven:**
  • - Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
  • **Prepare the Coating:**
  • - In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, black pepper, and salt. Mix until well combined.
  • **Coat the Chicken:**
  • - Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are fully coated. For added crunch, sprinkle breadcrumbs or crushed crackers over the top.
  • **Bake:**
  • - Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the tops are golden brown.
  • **Broil (Optional):**
  • - For an extra crispy topping, broil the chicken for 2-3 minutes at the end of the baking time, keeping a close eye to prevent burning.
  • **Serve:**
  • - Let the chicken rest for 5 minutes before serving. Pair with roasted vegetables, mashed potatoes, or a fresh salad.