Begin by washing the zucchinis. Slice them lengthwise into thin strips (about 1/4 inch thick) using a sharp knife or mandoline.

In a grill pan or skillet over medium heat, lightly grill the zucchini strips for 1-2 minutes on each side until they are just tender but still hold their shape. Set aside to cool.

In a mixing bowl, combine the ricotta cheese, crumbled feta, chopped sun-dried tomatoes, chopped olives, and fresh basil. Add salt and pepper to taste and mix until well combined.

Taking a slice of zucchini, place a spoonful of the cheese mixture on one end and roll it up gently. Place the roll seam-side down on a baking dish, continuing this process until you finish all the zucchini strips and filling.

Drizzle olive oil over the assembled rolls and bake at 375°F (190°C) for about 15 minutes until warmed through.

Once done, allow to cool slightly. Serve warm and enjoy the burst of Mediterranean flavors!