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Mediterranean Rice Bowl with Grilled Chicken Tawook Skewers

A delightful and satisfying dish featuring grilled marinated chicken served atop fluffy rice with fresh vegetables and tangy feta cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice Any type of rice can be used.
  • 2 cups water or chicken broth Chicken broth enhances flavor.
  • 2 pieces grilled chicken breasts, cubed Use boneless, skinless chicken breasts.
  • 1 cup cherry tomatoes, halved Fresh cherry tomatoes for sweetness.
  • 1 piece cucumber, diced Adds crunch and freshness.
  • 1/2 cup red onion, finely chopped Red onion has a milder flavor.
  • 1/2 cup feta cheese, crumbled For a tangy finish.
  • 1/4 cup olives (Kalamata or green), pitted and chopped For added brininess.
  • Fresh parsley, chopped Fresh parsley, chopped Use for garnishing.
  • 2 tablespoons olive oil For marinating chicken and drizzling.
  • Juice of 1 lemon Provides a tangy flavor.
  • to taste salt and pepper Adjust seasoning to preference.
  • Skewers for grilling Soak wooden skewers in water beforehand.

Method
 

Preparation
  1. In a medium saucepan, combine rice and water or chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the liquid is absorbed.
  2. While the rice is cooking, take the grilled chicken breasts and cube them into bite-sized pieces. Toss them with olive oil, lemon juice, and a pinch of salt and pepper to enhance their flavor.
Grilling
  1. Thread the marinated chicken pieces onto skewers and preheat a grill or grill pan over medium-high heat.
  2. Grill the skewers for 5-7 minutes, turning to ensure even cooking until the chicken is nicely charred and cooked through.
Assembly
  1. While the chicken is grilling, chop the cherry tomatoes, cucumber, red onion, and olives. Set aside.
  2. Once the rice has finished cooking and the chicken is grilled to perfection, assemble your Mediterranean Rice Bowl by placing a generous serving of rice at the base.
  3. Top with the grilled chicken skewers, cherry tomatoes, cucumber, red onion, olives, and feta cheese. Finish by garnishing with fresh parsley.
Serving
  1. Drizzle with a bit more olive oil if desired and serve the dish warm for a mouthwatering meal that’s ready in no time!

Notes

Store leftovers in an airtight container for up to 3 days. To reheat, use a microwave or skillet with a dash of olive oil for moisture.