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Mediterranean-Inspired Greek Orzo with Lemon and Feta

A delightful blend of tender orzo pasta with zesty lemon, creamy feta, and fresh herbs, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 1 cup orzo pasta Rice-shaped pasta
  • 2 tablespoons olive oil For sautéing
  • 2 cloves garlic, minced Adds flavor
  • 1 lemon zested and juiced Fresh lemon for brightness
  • 1 cup vegetable broth or water For cooking the orzo
  • 1 cup cherry tomatoes, halved For sweetness and color
Herbs and Cheese
  • 1 tablespoon fresh parsley, chopped For garnish and flavor
  • 1 tablespoon fresh dill, chopped (optional) Optional for added flavor
  • 1 cup feta cheese, crumbled Adds creaminess and tang
Seasonings
  • to taste salt Enhances flavor
  • to taste pepper Adds a little kick

Method
 

Preparation
  1. Start by boiling a pot of water. Add a pinch of salt and then pour in the orzo. Cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Pour in the vegetable broth (or water) along with lemon juice and zest. Bring the mixture to a gentle simmer.
  4. Stir in the cooked orzo and cherry tomatoes. Season with salt and pepper. Cook for another 2-3 minutes until everything is heated through.
  5. Remove the skillet from the heat and gently fold in the crumbled feta cheese and fresh herbs.
  6. Plate your Mediterranean-Inspired Greek Orzo while hot. Drizzle with a bit of olive oil and sprinkle some extra herbs if desired.

Notes

Tip: Always ensure your ingredients are Halal-certified. You can easily swap out or add ingredients such as olives, spinach, or grilled vegetables. Avoid overcooking the orzo, and add feta at the right time to maintain its crumbly texture.