Mediterranean-Inspired Avocado, Ricotta, and Fruit Bowl
Are you looking for a dish that screams freshness and vibrant flavors? Look no further than the Mediterranean-Inspired Avocado, Ricotta, and Fruit Bowl! This delightful recipe is the epitome of creamy goodness, colorful presentation, and a refreshing taste that can brighten up any meal. Made with wholesome ingredients like creamy ricotta, rich avocado, and sweet fruits, this bowl is not just a feast for the eyes but also for the stomach!
Ingredients
- Fresh Ricotta Cheese: 1/2 cup
- Avocado: 1/2 sliced
- Strawberries: 1 cup whole or halved
- Kalamata Olives: 1/4 cup pitted and halved
- Optional: Drizzle of honey or olive oil lemon juice for extra zing
Instructions
- Prepare the Base: Start by scooping the fresh ricotta cheese into a bowl. Use a spoon or spatula to make it perfectly smooth and creamy.
- Add Avocado: Slice the avocado in half, remove the pit, and scoop out half of it onto the ricotta. Cut into slices if you prefer or leave it in halves for a chunkier look.
- Toss in Strawberries: Rinse the strawberries, then either leave them whole or slice them in half. Scatter them around the avocado and ricotta for a delightful pop of color.
- Olive It Up: Add the pitted Kalamata olives around the bowl. Their salty flavor contrasts beautifully with the sweetness of the fruit.
- Final Touches: If you desire, finish with a drizzle of honey or olive oil, and a few drops of lemon juice for brightness.