Prepare the Base: Start by scooping the fresh ricotta cheese into a bowl. Use a spoon or spatula to make it perfectly smooth and creamy.
Add Avocado: Slice the avocado in half, remove the pit, and scoop out half of it onto the ricotta. Cut into slices if you prefer or leave it in halves for a chunkier look.
Toss in Strawberries: Rinse the strawberries, then either leave them whole or slice them in half. Scatter them around the avocado and ricotta for a delightful pop of color.
Olive It Up: Add the pitted Kalamata olives around the bowl. Their salty flavor contrasts beautifully with the sweetness of the fruit.
Final Touches: If you desire, finish with a drizzle of honey or olive oil, and a few drops of lemon juice for brightness.
