Ingredients
Method
Cooking Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Toss in the chopped onion, red and green bell peppers, and garlic. Stir-fry for an additional 3-5 minutes until the veggies are tender.
- Sprinkle in the oregano, paprika, salt, and pepper, stirring well to combine everything.
- Reduce heat to low and let it simmer for another 2-3 minutes to meld the flavors.
- Garnish with fresh parsley and feta cheese if desired. Enjoy your delicious stir fry!
Notes
Feel free to experiment with a mix of vegetables like zucchini, carrots, or spinach. Adding a splash of fresh lemon juice before serving can enhance the flavors.