Go Back

Mediterranean Feta Dipping Oil

A simple yet decadent mixture of creamy feta, olive oil, and aromatic herbs, perfect for dipping or drizzling over your favorite dishes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup feta cheese, crumbled Opt for high-quality feta for the best flavor.
  • 1/2 cup extra virgin olive oil Use high-quality olive oil to enhance the flavor.
  • 1 tablespoon fresh oregano, finely chopped Alternatively, use 1 teaspoon of dried oregano.
  • 1 tablespoon fresh thyme, finely chopped Alternatively, use 1 teaspoon of dried thyme.
  • 1 tablespoon red chili flakes Adjust to taste.
  • 1 clove garlic, minced For a milder taste, use less garlic.
  • 1 piece zest of lemon Adds freshness and brightness.
  • to taste salt and pepper Use cautiously as feta is often salty.

Method
 

Preparation
  1. Crumble the feta cheese, chop the herbs, and mince the garlic.
  2. In a medium-sized mixing bowl, combine the crumbled feta, olive oil, fresh oregano, thyme, garlic, chili flakes, and lemon zest.
  3. Use a fork or a whisk to blend the ingredients together until you achieve a gritty texture.
  4. Taste and season with salt and pepper as needed.
  5. Transfer the mixture to a serving dish and drizzle with a bit more olive oil.
  6. Serve with your favorite crusty bread.

Notes

Leftover Mediterranean Feta Dipping Oil can be stored in an airtight container in the fridge for up to a week. To enhance flavors, allow the oil to chill for an hour before serving. For a smoother dip, blend the ingredients in a food processor.