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Mediterranean Cucumber Tomato Salad: A Refreshing Delight

When the weather warms up, there's nothing quite like a vibrant Mediterranean Cucumber Tomato Salad to refresh your senses! Bursting with bright colors and fresh flavors, this salad is the perfect side dish for any gathering or just a light lunch. Did you know that eating a rainbow of vegetables not only pleases the eye but also provides a wealth of nutrients? This tangy and crunchy salad is not just easy to whip up, but it also caters to families looking for healthy, quick meal solutions. Plus, if you love Greek flavors, you might find this salad pairs delightfully with a classic Greek dish, making it an excellent addition to your culinary repertoire. Get ready to enjoy a dish that’s as delicious as it is nutritious!
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Ingredients Method

Ingredients
  

  • 2 cups cucumber sliced into half-moons
  • 1.5 cups cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup black olives pitted
  • 1/4 cup crumbled feta cheese
  • Olive oil and lemon juice for drizzling
  • Salt and pepper to taste

Method
 

  1. Prepare the Vegetables: Begin by washing the cucumbers and cherry tomatoes. Slice the cucumbers into half-moons and halve the cherry tomatoes.
  2. Slice the Onions: Thinly slice the red onion to add a crunch and mild flavor to your salad.
  3. Mix the Ingredients: In a large bowl, combine the sliced cucumber, halved cherry tomatoes, red onion, black olives, and crumbled feta cheese.
  4. Dress the Salad: Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
  5. Toss Gently: Gently toss the ingredients until everything is well combined.
  6. Chill and Serve: If time allows, let the salad chill in the refrigerator for 10 minutes before serving to enhance the flavors.