In a large mixing bowl, combine the ground chicken, breadcrumbs, parsley, minced garlic, oregano, cumin, salt, and pepper. Add the beaten egg and mix until well combined.

Divide the mixture into evenly sized portions, and shape them into patties—about 3 inches in diameter.

In a skillet, heat a drizzle of olive oil over medium heat. You want the pan hot but not smoking.

Place the patties in the skillet, ensuring you don’t overcrowd them. Cook for 5-7 minutes on each side or until they are golden brown and cooked through.

Once cooked, remove the patties from the skillet and let them rest for a few minutes. Serve them warm with your favorite dipping sauce or in a fresh pita!