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Mediterranean Chicken Cutlets

Crispy and juicy homemade Mediterranean chicken cutlets, elevated with flavorful spices, perfect for any family gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use Halal-certified ingredients.
  • 1 cup breadcrumbs Can use gluten-free breadcrumbs as a substitute.
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • 2 pieces eggs
  • for frying oil Olive oil Enough to create a shallow layer.

Method
 

Preparation
  1. Start by cleaning and pitting the chicken breasts. Use a meat mallet or rolling pin to pound the chicken to an even thickness—about 1/2 inch.
  2. In one bowl, whisk the two eggs. In another bowl, combine breadcrumbs, grated Parmesan cheese, dried oregano, paprika, garlic powder, salt, and pepper.
Breading and Cooking
  1. Dip each chicken breast into the egg mixture, ensuring it’s well-coated, then transfer it to the breadcrumb mixture. Press the breadcrumbs onto the chicken to cover evenly.
  2. In a large skillet, pour enough olive oil to create a shallow layer—about 1/4 inch thick—and heat it over medium-high heat.
  3. Once the oil is hot, place the breaded chicken cutlets into the pan. Fry until golden brown on both sides, about 4-5 minutes each.
  4. Transfer the cooked cutlets to a plate lined with paper towels to absorb excess oil.
  5. Serve with lemon wedges and your favorite salad or sauce.

Notes

For best results, ensure the oil is hot enough before adding the cutlets. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes.