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Mediterranean Carrot Salad

A vibrant and refreshing salad featuring crisp carrots, fresh lemon juice, garlic, and parsley, perfect for any meal or gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large carrots, peeled and grated
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/4 cup fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • to taste Salt
  • to taste Black pepper

Method
 

Preparation
  1. Wash and peel the carrots. Grate them using a box grater or a food processor.
Mixing
  1. In a large mixing bowl, combine the grated carrots, minced garlic, and finely chopped parsley.
  2. In a small bowl, whisk together the olive oil, fresh lemon juice, salt, and black pepper until well mixed.
  3. Pour the dressing over your carrot mixture and toss gently to mix all ingredients until well coated.
Serving
  1. Taste and adjust seasoning with more lemon juice, garlic, or pepper if desired.
  2. Transfer onto a serving plate or bowl and enjoy immediately, or let it sit in the fridge for about 30 minutes to meld the flavors.

Notes

Substitute parsley with cilantro for a different flavor. Best served shortly after preparation for maximum freshness.