Meat Lovers Pizza Tacos
Meat Lovers Pizza Tacos combine the best of two classic favorites—pizza and tacos—into one irresistible dish. These savory tacos feature crispy taco shells filled with a hearty mix of pizza sauce, melted cheese, and a medley of meats like pepperoni, sausage, and beef.
Equipment
- - Large skillet
- - Wooden spoon
- - Baking sheet
- - Parchment paper or aluminum foil
- - Grater for cheese
- Knife and cutting board
Ingredients
- **For the Filling:**
- - 1/2 lb ground beef
- - 1/2 lb Italian sausage crumbled
- - 1/2 cup mini pepperoni slices
- - 1/2 cup diced cooked ham optional
- - 1 cup pizza sauce
- - 1 tsp Italian seasoning
- - 1/2 tsp garlic powder
- **For the Tacos:**
- - 8 hard taco shells
- - 1 cup shredded mozzarella cheese
- - 1/2 cup shredded cheddar cheese
- - 1/4 cup grated Parmesan cheese
- **Optional Toppings:**
- - Sliced black olives
- - Diced green bell peppers
- - Chopped fresh basil or parsley
- - Red pepper flakes
Instructions
- **Prepare the Meat Filling:** In a large skillet over medium heat, cook the ground beef and Italian sausage until browned and fully cooked. Drain any excess grease. Add the pizza sauce, Italian seasoning, garlic powder, and mini pepperoni slices. Stir to combine and simmer for 5 minutes.
- **Preheat Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- **Assemble the Tacos:** Place the taco shells on the prepared baking sheet. Spoon the meat filling into each shell, filling them about three-quarters full. Top each taco with a mixture of mozzarella, cheddar, and Parmesan cheese.
- **Bake:** Bake the tacos in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- **Add Toppings:** Remove from the oven and top with your favorite optional toppings, such as olives, bell peppers, or fresh herbs.
- **Serve:** Serve hot with a side of marinara sauce for dipping, if desired.