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Masi

Masi is a delightful Filipino dessert made from glutinous rice, coated in a rich mixture of peanut butter and brown sugar, offering a chewy texture and satisfying flavor.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 6 pieces
Course: Dessert, Snack
Cuisine: Filipino
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups glutinous rice Rinsed and soaked
  • 1 cup water
  • 1/2 cup brown sugar Adjust sweetness to preference
  • 1/2 cup peanut butter Smooth consistency preferred
  • 1/4 cup toasted sesame seeds Optional, for extra crunch
  • 1 pinch salt Enhances flavor

Method
 

Preparation
  1. Rinse the glutinous rice under cold water until the water runs clear to remove excess starch.
  2. Soak the rinsed rice in enough water for at least 4 hours or overnight for even cooking.
  3. Drain the soaked rice and steam it using a cheesecloth or bamboo steamer for about 20-30 minutes, until fully cooked.
  4. Allow the rice to cool slightly, then combine it with a pinch of salt and form small balls using your hands.
  5. In a separate bowl, mix the brown sugar and peanut butter until a smooth consistency is achieved.
  6. Roll each sticky rice ball in the peanut butter and brown sugar mixture until evenly coated.
  7. Optionally, roll the coated balls in toasted sesame seeds for added crunch.
  8. Enjoy Masi warm or let them cool to room temperature.

Notes

Masi pairs well with coconut water or a scoop of vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3 days, and reheat by steaming or microwaving. They can also be frozen before coating for future use.