Mashed Sweet Potatoes: A Deliciously Creamy Side Dish
If you’re looking for a side dish that’s both creamy and comforting, look no further than mashed sweet potatoes! This delightful dish brings together the natural sweetness of sweet potatoes with a touch of butter and cream, resulting in a velvety texture that everyone will love. Fun fact: did you know that sweet potatoes are not only delicious but also packed with nutrients? They are rich in vitamins A and C, making them a healthy option for family dinners. This mashed sweet potatoes recipe is simple, quick to prepare, and perfect for any occasion—from weeknight dinners to holiday feasts. If you enjoy dishes like creamy mashed regular potatoes, you'll definitely appreciate this vibrant twist! So, let's dive into this scrumptious recipe that will surely become a staple in your kitchen.
Ingredients
- 2 pounds sweet potatoes peeled and cubed
- 4 tablespoons butter
- 1/2 cup milk or cream for extra richness
- 1/4 cup maple syrup optional, for added sweetness
- Salt and pepper to taste
- 1/4 teaspoon cinnamon optional, for warmth
- 1/4 teaspoon nutmeg optional, for depth
Instructions
- Prep the Sweet Potatoes: Start by peeling and cubing your sweet potatoes for even cooking.
- Boil: Place the cubed sweet potatoes into a large pot and cover with water. Add a pinch of salt, bring to a boil, and cook until tender, about 15-20 minutes.
- Drain: Once cooked, drain the sweet potatoes and return them to the pot.
- Mash: Add the butter, milk, and maple syrup (if using) to the pot. Use a potato masher or a hand mixer to mash until creamy and smooth.
- Season: Season with salt, pepper, cinnamon, and nutmeg to taste. Mix well until everything is combined.
- Serve: Spoon onto serving plates and enjoy while warm!