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Mashed Potato Cheese Puffs

These Mashed Potato Cheese Puffs are crispy on the outside with a creamy, cheesy center, making them a delightful appetizer or snack perfect for family gatherings or game day!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups prepared mashed potatoes preferably leftover
  • 1 cup shredded cheese cheddar or your choice
  • 1 large egg
  • 1/2 cup breadcrumbs seasoned for extra flavor
  • Salt and pepper to taste
Optional Ingredients
  • chopped scallions or herbs for flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the prepared mashed potatoes, shredded cheese, egg, and a pinch of salt and pepper. Mix until thoroughly combined.
  3. Using your hands, scoop out approximately 2 tablespoons of the mixture, rolling it into a ball or forming it into a small patty.
  4. Roll each potato ball in the breadcrumbs until evenly coated.
Baking
  1. Place the coated puffs on a baking sheet lined with parchment paper, spacing them apart.
  2. Bake them in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
Serving
  1. Remove from the oven and allow them to cool for a minute. Serve hot with your favorite dipping sauce or toppings.

Notes

Customize these puffs with toppings like chives, sour cream, or hot sauce. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Reheat in the oven at 350°F (175°C) for about 10-12 minutes.