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Marshmallow Popcorn Balls

Deliciously sweet and crunchy, these Marshmallow Popcorn Balls are a fun treat for any occasion, perfect for parties or family snack times.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 cups popcorn (popped) Use freshly popped popcorn for optimal texture.
  • 1 cup mini marshmallows These provide the gooey sweetness.
  • 1 cup unsalted butter Butter adds richness to the mixture.
  • 1 cup granulated sugar Gives sweetness and helps bind the popcorn.
  • 1 teaspoon vanilla extract Enhances the flavor of the mix.
  • 1/2 cup Easter-themed sprinkles (optional) For decoration and festivity.

Method
 

Preparation
  1. Pop the popcorn using an air popper or stovetop method, ensuring there are no unpopped kernels.
  2. Place the popped popcorn in a large mixing bowl and lightly grease your hands or the surface where you will be forming the balls.
Cooking
  1. In a saucepan over low heat, melt the unsalted butter. Gradually add the mini marshmallows and sugar, stirring regularly until completely smooth.
  2. Remove the mixture from heat and stir in the vanilla extract.
  3. Pour the melted mixture over the popcorn and mix thoroughly with a spatula to ensure even coating.
Shaping
  1. Let the mixture cool slightly, then shape it into balls using your hands. Roll them in sprinkles if desired.
  2. Let the popcorn balls set at room temperature for about 30 minutes before serving.

Notes

Store leftover popcorn balls in an airtight container at room temperature for 3-5 days. Avoid refrigerating to maintain their texture.