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Marshmallow Caramel Crunch Balls

A delightful blend of marshmallows, gooey caramel, and crunchy nuts or rice cereal, perfect for parties or cozy nights in.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups mini marshmallows
  • 1 cup caramel sauce (store-bought or homemade)
  • 3 cups rice cereal
  • 1 cup chopped nuts (like peanuts or almonds)
  • 1 tsp vanilla extract
  • Sprinkles or chocolate drizzle (optional for topping)

Method
 

Preparation
  1. In a medium saucepan, gently heat the caramel sauce over low heat until it’s warm and pourable.
  2. In a large mixing bowl, combine the mini marshmallows, rice cereal, and chopped nuts.
  3. Gradually pour the melted caramel into the mixing bowl. Use a spatula to gently fold the mixture, ensuring that all the ingredients are coated evenly.
  4. Once thoroughly mixed, use your hands to form bite-sized balls, greasing your hands lightly with oil to prevent sticking.
  5. Place the balls onto a parchment-lined baking sheet and refrigerate for about 30 minutes to set.
  6. Before serving, roll the chilled balls in sprinkles or drizzle with chocolate for an extra touch of sweetness.

Notes

Leftover Marshmallow Caramel Crunch Balls can be stored in an airtight container at room temperature for up to a week, refrigerated for longer storage, or frozen for up to three months. Allow them to thaw in the fridge before serving for the best texture.