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Marinated Tomato Salad

A refreshing Marinated Tomato Salad bursting with juicy tomatoes, zesty dressing, and vibrant herbs, perfect for summer gatherings or a quick weeknight dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 4 pieces ripe tomatoes, chopped Use a mix of different tomato varieties for added flavor.
  • 1 small red onion, diced Aim for bite-sized pieces for easy eating.
  • 1 cup fresh basil leaves, chopped Fresh herbs enhance the flavor.
Marinade
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Begin by chopping the ripe tomatoes and red onion into bite-sized pieces.
  2. In a bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper to create the marinade.
  3. In a large mixing bowl, toss the chopped tomatoes, red onion, and basil.
  4. Drizzle the marinade over the mixture and gently stir until well-coated.
  5. Cover the bowl and let the salad sit for about 10-15 minutes at room temperature to allow the flavors to meld.
  6. Give it another gentle stir before serving.

Notes

Use fresh ingredients for the best flavor. Feel free to experiment with the marinade by adding a pinch of red pepper flakes or fresh lemon juice.