Marble Pudding: A Delightful Blend of Flavors
Welcome to the world of Marble Pudding, where rich chocolate and luscious vanilla come together in a delightful dance of flavors! This dessert is not only a feast for the eyes with its beautiful marbled effect but also a treat for the taste buds with its creamy texture and sweet taste. Imagine serving this to friends and family, watching their faces light up with joy as they take their first bites.
Ingredients
- 125 g yogurt
- 200 g sugar
- 3 eggs
- 200 g flour
- 5 g baking powder
- 5 g baking soda
- 125 cc sunflower oil
- 10 g bitter cocoa
Instructions
- Preheat Your Oven: Start by preheating your oven to 180°C (350°F) so it’s hot and ready for your pudding.
- Mix Wet Ingredients: In a large mixing bowl, combine yogurt, sugar, and eggs. Whisk them well until you achieve a smooth mixture.
- Combine Dry Ingredients: In another bowl, mix the flour, baking powder, and baking soda. This ensures even distribution when combined.
- Combine Wet and Dry Ingredients: Gradually pour the dry ingredients into the wet mixture, stirring continuously until you have a smooth batter.
- Divide the Batter: Divide the batter in half; keep one part as is and mix the cocoa powder into the other half.
- Create the Marble Effect: Grease a baking dish and pour both batters into it, alternating the layers. Use a knife to swirl the batters together gently.
- Bake the Pudding: Place the baking dish in the oven and bake for 30-40 minutes. Check with a toothpick to see if it comes out clean—this indicates it's done.
- Cool and Serve: After baking, allow your Marble Pudding to cool before slicing. Serve it on its own or with your favorite toppings!