Marble Cake: The Perfect Classic Treat
Are you ready to indulge in a dessert that will leave your taste buds dancing? Look no further than marble cake! This soft, spongy delight strikes the perfect balance between rich chocolate and fragrant vanilla flavors. Imagine slicing into a beautifully swirled cake, revealing those mesmerizing patterns that are as pleasing to the eye as they are to the palate.
Ingredients
- 1 cup of softened unsalted butter
- 1 3/4 cups of granulated sugar
- 4 large eggs
- 1 cup of whole milk
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Prep the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Add the Eggs: Incorporate the eggs one at a time, ensuring to mix well after each addition to achieve a smooth batter.
- Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt to create your dry mixture.
- Combine the Mixtures: Gradually add the dry mixture and whole milk to the batter, alternating between the two, starting and ending with the dry ingredients.
- Prepare the Chocolate Batter: Set aside one-third of the batter in a separate bowl and mix in the cocoa powder until well combined.
- Create the Marble Effect: Grease a cake mold and pour in the vanilla batter, followed by the chocolate batter. Use a knife to gently swirl the two together for that classic marble look.
- Bake: Preheat your oven to 350°F (175°C) and bake your masterpiece for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool before removing it from the mold. Slice, serve, and enjoy the wonderful blend of flavors!